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Our convenient locations and affordable prices make our restaurant a top choice for carry out and dine in alike. We are known for our St. Paul sandwiches, Philly cheesesteak wontons, and over 20 different kinds of fried rice (among others). Opened in 1993, 888 Seafood seats up to 800 people and is one of the last Cantonese restaurants of its size to weather the pandemic. While many dim sum restaurants have switched from pushcarts to paper menus in recent years, you’ll still find aunties making their rounds at 888 Seafood. The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go.
Every dish is served hot and fresh with bold flavors of original tastes.
The restaurant has been around for decades and serves dim sum every day from 8 a.m. The best dish is the special “To To” ma lai go sponge cake, which is layered with salted duck yolk and made using a recipe from a famous Hong Kong chef and food personality (梁文韜). The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Ho Kee is known for its roast duck and array of Cantonese and Hong Kong comfort dishes, but the specialty is its see fong choi (private kitchen dishes).
Comforting Rice Porridges to Cozy Up With in Los Angeles
Get an order of spicy salt wings and stir-fried rice noodle rolls to round out the meal. Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them.
Bean Sprouts
When the weather dips below 70 degrees in and around Grand Central Market, Margarita Manzke brings out the arroz caldo. Each bowl is made with Mary’s organic chicken and topped with mushrooms and a perfectly runny egg. Add on a slice of coconut custard pie for an extra dose of comfort.
Rice House KC Locations
With over 15 kinds of congee, Alice’s is the place to go for standbys like pork and preserved egg or the house special with fish paste and lettuce. The confident Cambodian cooking at Phnom Penh Noodle Shack knows no bounds. While most diners dig into the restaurant’s rightfully famous noodle soup, don’t overlook the porridges, especially the house special with ground pork, chicken, and beef meatballs. This Thai Town staple serves up rice porridge made for customization — whether the mood calls for fish and shrimp, pork and egg, or even roast duck. Add on an order of Chinese doughnuts and condensed milk for a dose of sweetness.
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Five Star Seafood Restaurant
Whether you’re looking to place a small order or need to fill the bellies of a large group, we have a variety of options for you to choose from. We understand that each customer has their own unique tastes and cravings, which is why we always customize our packages to satisfy each and every need. David’s latest project is Miya, an intimate restaurant focused on traditional Thai cuisine, located in Altadena. But even with stiff competition, many Cantonese restaurants have been able to stand the test of time. Thai hot and sour soup prepared with lemongrass, galangal, kaffir lime leaves, mushroom and tomato.
Harlam's Kitchen
Customers place orders at the register, pay, and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer. Menu highlights include rice noodles, baked barbecue buns, shrimp dumplings, deep-fried sesame balls with red bean paste, egg tarts, and shu mai. For convenience, the restaurant accepts Apple Pay in addition to online orders. Colette is a standout addition to LA’s Cantonese dining scene this year. Chef Peter Lai offers off-menu dishes for dinner, including the crispy flower chicken and Dungeness crab curry with pan-fried vermicelli.
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UMSL alumnus looks to expand successful restaurant business.
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Seafood Restaurant
Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings. Tam’s offers three varieties of egg noodles, including wonton-style egg noodles, rice noodles, and flat egg noodles. Delicious Food Corner is a chain of Hong Kong-style diners with multiple locations in the San Gabriel Valley. Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings.
Specialty Fried Rice
The prices are on the higher side for standard (har gow, siu mai, and pineapple buns) and more unique dim sum (fresh lobster congee, purple yam buns, and deep-fried chicken cartilage). Grand Harbour also has a number of lunch specials Monday through Friday and offers online ordering. Prices are on the higher side at Longo Seafood Restaurant, but the dim sum here is solid. Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy.
Whether it’s brimming with congealed pork blood (huyet) or made with shrimp or beef, every bowl comes topped with cilantro and golden shallots. Find Indonesian-style porridge, called bubur ayam cirebon, during colder months at Medan Kitchen. Chef and owner Siu Chen makes sure the soupy porridge is seasoned just right before garnishing it with shredded chicken, shrimp chips, Chinese doughnuts, peanuts, and fresh herbs.
The porridge at Bon Juk is always made to order and boasts a silky texture. The abalone porridge is subtle, while the kimchi-octopus porridge is vibrant, and the oyster and mushroom porridge is expectedly earthy. Porridges fortified with pumpkin and vegetables are ideal for vegetarian diners.
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