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Hidden inside a nondescript parking lot is a small mom-and-pop spot that’s been around for decades. The affordable Cantonese barbecue meats are better tasting than the big-name establishments in the area. In fact, ACC is a wholesaler to many popular San Gabriel Valley restaurants that cannot afford to have a barbecue master in-house. The restaurant serves both an Americanized and a traditional Chinese menu, along with daily specials like Hong Kong egg waffles, beef noodle soup, and even a handful of non-Cantonese dishes. The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered.
Orange Chicken or Tofu
There’s no avoiding a wait at Sea Harbour on weekdays and weekends. The dim sum, which is priced higher than competitors, is ordered using a menu. Also look for creative fusion dishes like the shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep-fried fish paste with chives.
Chicken Satay
The roast pork’s crunchy exterior gives way to tender hunks of belly, while the roast duck’s crispy skin sheaths moist, gamey meat. The full tray is a great option for social gatherings and feeds people. All options are available exclusively for curbside pickup and are guaranteed to put a smile on everyone's face. Browse through our Chinese food menu below and then call or place your order through one of our delivery service partners.
Vegetable Spring Rolls
Capital Seafood Monterey Park is the most affordable and still employs push carts. Capital Seafood Arcadia ranks as the supreme location with an upscale cart-less experience with favorites like spinach dumplings, mini egg tarts, and roast duck. And Capital Seafood Irvine is the most over-priced but carries typical dim sum like har gow, siu mai, and a variety of buns. For great dim sum without the wait, head to Grand Harbour in Temple City.
Foodie, Culinary Creator, and Owner Kenny Truong is a third generation restauranteur who serves authentic Chinese food with a modern twist. With recipes influenced by his Cantonese and Vietnamese heritage, Kenny has developed a menu of classic Chinese food as well as other unique and tasty creations. He and his team use local, fresh ingredients when preparing each dish. Kenny cooks with heart, and it’s his mission to serve delicious, affordable food with friendly service.
Echo Park
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The best time to visit this Taiwanese porridge expert is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options.
Whether eaten early in the morning for breakfast or late into the night before bed, porridge has a magical way of soothing all that ails. From a 24-hour dive in Koreatown to a seasonal Filipino porridge in Downtown, here now are 18 rice porridges to try in Los Angeles. Order top quality deliciousness for yourself, your family, or your friends with our large pan. Using only the finest ingredients, we are proud to provide you with something truly special that is guaranteed to impress. House of Fried Rice was founded in 2020 in order to serve the Southern California community.
Comforting Rice Porridges to Cozy Up With in Los Angeles
Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering. For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. Garden Cafe is another Hong Kong-style cafe with a menu as big as the Cheesecake Factory’s. Diners can order everything from Indonesian fried rice to wonton noodles, Singaporean-style vermicelli, and even mediocre steak specials. Both locations offer special dishes each week that are advertised on paper menus that can only be obtained at the restaurant.
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All ingredients are being selected and prepared delicately for each menu. Dine at this Monterey Park stalwart for a traditional Hong Kong-style breakfast. Order the pork congee with preserved egg, along with a few Chinese doughnuts for dipping, for a filling and comforting start to the day. Located inside a supermarket food court, this Cantonese breakfast place is as no-frills as it gets. Order at the counter, pay in cash, and relish the simple joys of piping-hot porridge; the one with pork and preserved eggs just might be the best. El Monte’s beloved Viet Huong Restaurant serves half a dozen varieties of Vietnamese-style porridge (chao).
Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal. The lunch menu includes 40-plus affordable and generously portioned specials such as beef chow fun, kung pao shrimp, chicken wings, and salt and pepper shrimp. With 24-hour advance notice, Mr. Chopsticks prepares its famous seafood winter melon soup from scratch, using ingredients from the restaurant’s garden. May Mei is a solid Cantonese restaurant that has been a local favorite for 15 years. The daily chef specials and long list of Cantonese specialities makes it a neighborhood must.
Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park. Featuring fancy takes served in ornate dining rooms and traditional spots with old-school push carts, here are the 21 essential dim sum restaurants in LA. Rice House offers delicious Chinese cuisine with a modern twist to the St. Louis region.
Stir-fried thin rice noodles, egg, chive, beansprout, pickled preserved radish,peanut and a hint of tamarind flavor. Southeast Asian flavors reign supreme at Cobi’s on Main Street in Santa Monica. Find Hainan rice congee on the weekend brunch menu, where every bowl comes with chicken, an egg yolk, and crispy shallots. Rice Box is the first hip and modern Cantonese restaurant in Los Angeles that really hits the mark. Diners can create custom rice boxes, choosing from the signature char siu (barbecued pork), black soy-poached chicken, crispy seven spice pork belly, or a vegan special. Chef and co-owner Leo Lee uses only organic produce, as well as ethically-sourced, sustainable, and hormone-free meat.
While the menu includes classic dim sum offerings like barbecue buns, spare ribs, rice rolls, and egg tarts, it’s the unique creations by Chef Wong that set this restaurant apart. Delight in dishes like the baked wagyu and mushroom puff, abalone tart, baked peanut mochi, or the salty egg yolk golden skin har gow (shrimp dumpling). The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices. Dim sum prices at Bistro 1968 lean towards the higher end, ranging from $4.88 to $8.88, but the quality, execution, and flavors are unparalleled.
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